cinderellasapron 
These Cheddar Ranch Chicken Burgers are juicy, packed with flavor, and honestly one of my all-time favorites. We used to make a version of these at the restaurant I worked at years ago, and they were always such a hit — so I’ve been making them at home ever since!
They’re loaded with sharp cheddar, ranch seasoning, and cooked until perfectly golden on the outside while staying tender and juicy on the inside. Dress them up for a date night at home or keep it simple for an easy family dinner — either way, they’re guaranteed to disappear fast.
If you’re looking for something different than your usual beef burger, this might just become your new go-to.
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Cheddar Ranch Chicken Burgers
Ingredients
- 1 pound ground chicken
- 2 TBSP ranch dressing
- 1 egg
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 tsp garlic powder
- 1 TBSP fresh parsley
- salt and pepper
- 1 1/2 cups breadcrumbs, divided
- buns, lettuce, tomato, ranch, BBQ sauce for serving
- oil, for frying
Instructions
- In a large bowl, combine the ground chicken, ranch, egg, cheddar, salt, pepper, garlic powder, parsley, 1 cup breadcrumbs. Form into 6 patties.
- Dip the patties into the remaining breadcrumbs and press on both sides.
- In a large skillet, heat about an inch of oil. Cook the burgers for 3-4 minutes per side, or until golden and crispy.
- Top with more cheddar cheese and melt. Serve with your favorite toppings!
